Assorted crusty bread
Pacific oyster platter with lemon wedges
Fresh ocean king prawns with seafood sauce
Tasmanian smoked salmon with capers, lemon & horseradish crème fraiche
Gremolata crusted rare roast veal with rocket, shaved parmesan & tuna aioli
Carvery
Carved honey leg ham with apricot & fig chutney
Roast pork loin with brandied apple sauce
Sautèed prawns with garlic cream sauce
Grilled Atlantic salmon with fennel citrus salad, passionfruit vinaigrette
Roast turkey breast with herb & pinenut stuffing,
served with cranberry jus
Grilled dory fillets with lemon & dill sauce
Idaho potatoes with trimmings
Sauteed garden vegetables tossed with herb butter
Classic Caesar salad
Tossed garden salad with fetta cheese, French vinaigrette
Variety of Australian cheeses with seasonal & dried fruit
Passionfruit tart with King Island cream & citrus salad
Freshly brewed coffee & chocolates
$125.00 per adult
$55.00 per child (under 12 years)
Bookings available noon - 2.00pm at half hour intervals
Bookings Essential - Full Payment required at time of booking